The frosty Southern classic. 7.
Our own blend with Tabasco. Served with a pickled okra garnish. 6.5
Shaken, brandy, Cointreau, sweet and sour, sugar rim. 8.
A refreshing bourbon-based cocktail with a hint of Pernod. 7.5
Fixed Pat O'Brien's way with lots of good rum and fruit. 6.5
Vodka or gin with Jalapeno peppers. 5.5
Our bartender's blend. A great wine cooler. 6.
Kahlua, rum and orange juice. Served tall. 6.
Andy Gator (a double golden bock and a unique high gravity brew, fermented to a dry finish),
Miller Genuine Draft, Miller Lite, Pilsner Urquell, Mack & Jack's African Amber, Black Butte Porter, Guinness, Manny's Pale Ale, Hales IPA, Hales Pale, Wyder's Apple Cider.
Turbo Dog (a dark brown ale with a rich, chocolate-toffee flavoe, a bit strong and very smooth), Miller Genuine Draft, Miller Lite, Rainier, New Belgium Fat Tire, Henry's Private Reserve, Deschutes Mirror Pond, Redhook ESB, Becks, Corona, Heineken, Amstel Light, Rolling Rock, Budweiser, Bud Light, Abita Amber, Coors Light, Pabst Blue Ribbon, Purple Haze (wheat beer with fresh raspberries, fruity aroma and tartly sweet taste).
Sharp's, Haake Beck, Kaliber, Henry's Root Beer or Orange Soda, Cajun Colada, Cock'n' Bull ginger Beer, Wired mango, Cajun Soda, Fruit Cooler, Calistoga, Bottled Water.
(Menage à Trois White, CA) Aromas and flavors of tropical fruits and grassy notes.
(Trinity Oaks, CA) Bright, fresh green apple and citrus aromas and flavors.
(Snoqualmie, WA) Luschious and velvety with tropical fruit flavors. French oak adds a touch of buttermil and oak.
(Hogue, WA) Aromas of pear and white peach, with hints of vanilla and cherries.
(Chateau Ste. Michelle, WA Barrel fermentation adds a toasty creaminess to complement green apple and tropical fruit aromas.
(Chateau Ste. Michelle, WA) Juicy peach, ripe apricont flavors, and a touch of citrus.
(Forest Fire, CA) Brilliant hue of reddish-pink. Aromas of fresh-cut watermelon, and flavors of raspberries and cream.
(Estancia, CA) Lush, velvety, complex—the results of meticulously tending each and every vine.
(Erath Vineyards, OR) Black cherry fruit shows off a medium-bodied wine with a great balance.
(Menage à Trois Red, CA) A lively blend that exudes ripe fruit flavors and herbal characteristics.
(J. Lohr, Paso Robles, CA) A big wine with a softness that balances fruit, tannin, and French oak.
(Columbia Crest, WA) Rich black cherry, eucalyptus, and sweet oak extend well onto the palate of this graceful wine.
(Covey Run, WA) A Soft, yet full-bodied wine with ripe berry flavors and hints of valinna oak and velvety tannins.
(Snoqualmie, WA) Black fruit with nuances of mocha and cassis. Smooth with a hint of spice at the finish.
(Castellblanc Brut, Spain) Great accompaniment to spicy dishes and spicy celebrations. A dry spanish bubbly.
(Domaine Ste. Michelle, WA) Toasty spicy flavor characterizes the crips sparkler from Washington.
(Cooks, CA) Classic California medium-dry sparkler.
Chardonnay, Cabernet Sauvignon, and Merlot