New Orleans Creole Restaurant
 
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LOUNGE

DRINK SPECIALTIES

RICHARD BEAL'S MINT JULEP The frosty Southern classic. 7.
BLOODY O'REILLY Our own blend with Tabasco. Served with a pickled okra garnish. 6.5
SIDECAR Shaken, brandy, Cointreau, sweet and sour, sugar rim. 8.
SAZERAC A refreshing bourbon-based cocktail with a hint of Pernod. 7.5
HURRICANE Fixed Pat O'Brien's way with lots of good rum and fruit. 6.5
CAJUN MARTINI Vodka or gin with Jalapeno peppers. 5.5
CAJUN COOLER Our bartender's blend. A great wine cooler. 6.
BLACK-EYED SUSAN Kahlua, rum and orange juice. Served tall. 6.

BEER

DRAFT:
Andy Gator (a double golden bock and a unique high gravity brew, fermented to a dry finish), Miller Genuine Draft, Miller Lite, Pilsner Urquell, Mack & Jack's African Amber, Black Butte Porter, Guinness, Manny's Pale Ale, Hales IPA, Hales Pale, Wyder's Apple Cider.

BOTTLED:
Turbo Dog (a dark brown ale with a rich, chocolate-toffee flavoe, a bit strong and very smooth), Miller Genuine Draft, Miller Lite, Rainier, New Belgium Fat Tire, Henry's Private Reserve, Deschutes Mirror Pond, Redhook ESB, Becks, Corona, Heineken, Amstel Light, Rolling Rock, Budweiser, Bud Light, Abita Amber, Coors Light, Pabst Blue Ribbon, Purple Haze (wheat beer with fresh raspberries, fruity aroma and tartly sweet taste).

NON-ALCOHOLIC:
Sharp's, Haake Beck, Kaliber, Henry's Root Beer or Orange Soda, Cajun Colada, Cock'n' Bull ginger Beer, Wired mango, Cajun Soda, Fruit Cooler, Calistoga, Bottled Water.

WINE

WHITE:
Folie à Deux (Menage à Trois White, CA) Aromas and flavors of tropical fruits and grassy notes.
Chardonnay (Trinity Oaks, CA) Bright, fresh green apple and citrus aromas and flavors.
Chardonnay (Snoqualmie, WA) Luschious and velvety with tropical fruit flavors. French oak adds a touch of buttermil and oak.
Pinot Grigio (Hogue, WA) Aromas of pear and white peach, with hints of vanilla and cherries.
Sauvignon Blanc (Chateau Ste. Michelle, WA Barrel fermentation adds a toasty creaminess to complement green apple and tropical fruit aromas.
Riesling (Chateau Ste. Michelle, WA) Juicy peach, ripe apricont flavors, and a touch of citrus.
White Merlot (Forest Fire, CA) Brilliant hue of reddish-pink. Aromas of fresh-cut watermelon, and flavors of raspberries and cream.

RED:
Cabernet Sauvignon (Estancia, CA) Lush, velvety, complex—the results of meticulously tending each and every vine.
Pinot Noir (Erath Vineyards, OR) Black cherry fruit shows off a medium-bodied wine with a great balance.
Folie à Deux (Menage à Trois Red, CA) A lively blend that exudes ripe fruit flavors and herbal characteristics.
Syrah (J. Lohr, Paso Robles, CA) A big wine with a softness that balances fruit, tannin, and French oak.
Merlot (Columbia Crest, WA) Rich black cherry, eucalyptus, and sweet oak extend well onto the palate of this graceful wine.
Cabernet Sauvignon (Covey Run, WA) A Soft, yet full-bodied wine with ripe berry flavors and hints of valinna oak and velvety tannins.
Cabernet-Merlot (Snoqualmie, WA) Black fruit with nuances of mocha and cassis. Smooth with a hint of spice at the finish.

CHAMPAGNE:
Cava (Castellblanc Brut, Spain) Great accompaniment to spicy dishes and spicy celebrations. A dry spanish bubbly.
Blanc de Blanc (Domaine Ste. Michelle, WA) Toasty spicy flavor characterizes the crips sparkler from Washington.
Brut (Cooks, CA) Classic California medium-dry sparkler.

HOUSE WINES:
Sycamore Lane: Chardonnay, Cabernet Sauvignon, and Merlot
Sutter Home: White Zinfandel