"This is a unique jazz supperclub. There's no other place like
it in Seattle, or even the Pacific Northwest."
"You'd probably have
to go to New Orleans to find another place like it."
Jim Hamilton - veteran Seattle music publicist
"Diners fill every Tabasco-topped table in the house, giving
the waiters a run for their money."
"Beer is the obvious drink of choice to complement
a menu of spicy, gut-filling Cajun and Creole classics."
- Seattle Times